Sourced from the natural deposits found in the foothills of the Himalayas and Sindh, our Pink Salt is a nutrient-rich and pure salt. The pink colour is because of the presence of iron oxide. Our Himalayan Pink Salt contains iodine, potassium, calcium, and magnesium, making it so exquisite. When used to your cooking dishes, it lends a delicate saltiness that sets your food apart from the rest!

Ingredients: Natural Pink Salt

Health Benefits Of Himalayan Pink Salt

• It can stimulate enzymes that digest protein and further help in the breakdown of food. Regular consumption of this facilitates digestion.
• It also balances the pH levels in your body. By flushing out the harmful toxins, this salt boosts your energy levels and keeps you hydrated.
• Himalayan Pink salt has a good balance of vitamins and minerals that helps in preventing sudden blood sugar spikes.
• Pink salt is an effective ingredient to treat seasonal allergies and chest congestion.

Directions to Use:
You can use Himalayan Pink Salt as a replacement for your regular salt. It can be added to sauces, marinades, and other dishes to infuse a rich flavour.

Shelf Life: 12 Months