Ecotyl’s Wheat Suji Fusilli Pasta is a rich source of protein - an essential building block for muscles and bones. It is enriched with essential nutrients and fiber that enhance health and wellness. Made of premium grade wheat grains, the processing is such that the core of wheat is pounded to make Suji. It has zero cholesterol and zero transfat. What’s more? It tickles your tastebuds and tastes extremely delicious!

Ingredients: Organic Wheat and Organic Suji

Health Benefits Of Pasta (Fusilli)

• - Wheat Suji Pasta has a low glycemic index. It makes for a healthy meal and can also be consumed by diabetic patients.
• - Rich in dietary fiber, it slows down the absorption of carbohydrates and fats in the body. It curbs your hunger pangs and keeps you full for long.
• - It has zero cholesterol and is also a low-calorie food. It gives you an energy boost and also supports cardiac health.
• - A rich source of protein, this pasta also supports daily wellness and makes for a great post-workout meal.

HOW TO USE WHEAT SUJI PASTA?

• BOIL. MIX. RINSE
• For 1 plate of Pasta, boil 8-10 cups of water. Add some salt and few drops of cooking oil to it.
• Add the pasta to the boiling water and stir it for 10-15 minutes.
• Drain the cooked pasta and rinse it in fresh cold water.

Shelf Life: 12 months