Owing to its nutritive benefits, Jowar Flour is the most sought-after food and a favourite flour of every homemaker. It can be consumed raw, added to porridge or rotis, or combined with other flours. Ecotyl Jowar Flour is packed with protein, fiber, calcium, and other essential vitamins, ideal for fitness enthusiasts. We source this Jowar Flour from the organic fields of Rajasthan.

What’s more? It is incredibly flavourful and gentle on the stomach.

Ingredients: Organic Jowar Flour

Health Benefits Of Jowar Atta

• - Rich in fiber, Jowar helps reduce LDL cholesterol and reduces the chances of heart ailments and stroke.
• - It also helps digestion and prevents gas, acidity, and bloating issues.
• - A rich source of iron and magnesium, Jowar flour helps maintain optimal calcium levels in the body and boosts bone health.
• - The high dietary fiber content ensures satiety and keeps hunger pangs at bay, thereby helping weight loss.

How to Use Jowar Flour?
Jowar Flour can be used to make dosas, rotis, parathas, and Indian breads. You can also use this gluten-free delight to make cakes, cookies, and other confectionaries.

Shelf Life: 6 Months