Rajma is well recognized as India’s comfort food and makes for a nutritious and delicious diet. We source this Red Rajma directly from farmers of Madhya Pradesh. It is grown using natural compost and manure. Consume this Rajma daily to add optimal nutrition to your diet effortlessly. Rajma is used in famous dishes like Rajma Chawal. It is a rich source of iron, copper, manganese, potassium, and other essential vitamins and minerals.

Ingredients: Organic Rajma Red

Health Benefits Of Red Rajma -

• Red Rajma beans are a proven ingredient to lower insulin and blood sugar levels.
• These beans stabilize blood sugar levels. -
• Red Rajma lowers LDL cholesterol and decreases inflammation. It is also rich in slow-release carbs. -
• It is a good source of dietary fiber, assists digestion, and strengthens gut health. -
• Red Rajma has a low glycemic index.
• It stabilizes blood sugar levels and also prevents diabetes. -
• It is a high-protein food and helps boost your metabolism.

HOW TO USE RED RAJMA?

Rajma Beans can be added to Rajma Chawal, curries, and salads and is healthy for a well-balanced diet.

Shelf Life: 12 months