Made from the finest quality, pure, and premium-grade Ragi whole grains, Ecotyl’s Ragi Flour is a rich source of plant protein. It adds optimal nutrients and fiber to your daily diet. Having low-fat content and high nutritional value, it has an array of health benefits. It is also a rich source of antioxidants that strengthens your immunity and benefits your skin. It can be easily digested and has no cholesterol or trans fat.

Ingredients: Organic Ragi Flour

Health Benefits Of Ragi Atta

• Provides special help to people suffering from digestive problems and gluten allergies.
• It is a natural source of calcium and helps in strengthening bones. It also helps people suffering from osteoporosis.
• Helpful in treating anaemia. Ragi is a rich source of iron and prevents iron deficiency.
• Helpful for diabetic patients and heart patients. It lowers the high blood sugar level and also has zero cholesterol level.

How to Use Ragi Flour?
From making fast food dishes like dosa, idli, and porridge to making delectable sweets like laddoos, ragi flour can be used to cook them all

Shelf Life: 6 Months